Paul Anthony Samuelson, the leading economist of the 20th century, was the first American to be awarded the Nobel Prize in Economics in 1970. A wunderkind at the University of Chicago and later Harvard, he commented that his contemporaries in the field were like "highly trained athletes who never run a race". In contrast, he laboured to create a common economic language, to bring the subject out of the classroom and render its abstract, mathematical theorems comprehensible to the quotidian experiences of the layman.
His bestselling book, aptly named Economics, was first published after the Second World War in 1948, when memories of the Depression were still raw and fear that unemployment would return to America widespread. Translated subsequently into a host of languages, including Punjabi, Arabic and Portuguese, it is currently in its 19th English edition. The book, the first to explain the principles of Keynesian economics to students, became a standard university text and made its author a fortune.
The children of Jewish immigrants who settled in Indiana, Samuelson began studying the stock market in high school, advising his teacher on where to invest her money. He left Hyde Park High School at 16 to attend the University of Chicago where his first college lecture - on the 18th-century British economist Thomas Malthus - had him hooked immediately. His interest never wavered, though he found the disconnect between the topics addressed in his economic theory classes and what he could see of life outside on the streets of Chicago perplexing.
At Harvard, where he studied for his PhD, the British economist John Maynard Keynes was Samuelson's guiding light. In the 1930s, Keynes developed the theory that modern market economies could become mired in depression and recover only if government incentives, either in spending or tax cuts, could restore them. Harold Hitchings Burbank, the chairman of the Harvard economics department, in whom Samuelson found an unyielding adversary, did not share his student's enthusiasm for his hero. Despite open opposition and aided by his colleagues, Samuelson managed nonetheless to advance the Keynesian school's cause, if not his own.
In 1941, when it became apparent that he had no future at Harvard, Samuelson transferred to MIT's Department of Economics. There he remained for more than six decades, contributing significantly to the advancement of the institution to its current elevated position. In 1966, MIT awarded him an Institute Professorship, and in 1991 established the Paul A Samuelson Professorship in Economics in his honour.
Early on, he advanced a model called the "multiplier-accelerator" that captured the inherent tendency of market economies to fluctuate. Though an advocate of open trade, latterly he had warned of globalisation's impact on trade to the disadvantage of workers in developed economies.
His influence extended beyond academia, though he never assumed a formal administration post, preferring to say what he wished freely. In that spirit, he wrote a regular column for Newsweek magazine for 15 years, and debated hotly with his fellow economist Milton Friedman. An adviser to presidents John F Kennedy and Lyndon B Johnson, he advocated tax cuts to stave off imminent recession he thought likely to occur otherwise. In 1974, he coined the term "stagflation" to describe the condition from which America was suffering - a blend of high unemployment and high inflation over a long period. Thirty years later, he added his voice to nine other Nobel laureates calling on President Bush to abandon extensive tax cuts passed by Congress.
Long after his official retirement in 1985, Samuelson continued to arrive at his office at MIT. He attributed his longevity to the female members of his family, advances in the treatment of hypertension and a switch to low-fat milk. His happiness, he claimed was due in part to "having a little more money" than his colleagues.
Samuelson was born on May 15, 1915; he died on December 13. He is survived by his second wife, Risha Clay Samuelson, and six children (including triplet sons) from his first marriage to Marion Samuelson.
* The National
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Director: Matty Brown
Stars: Nadine Labaki, Ziad Bakri, Zain Al Rafeea, Riman Al Rafeea
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Why does a queen bee feast only on royal jelly?
Some facts about bees:
The queen bee eats only royal jelly, an extraordinary food created by worker bees so she lives much longer
The life cycle of a worker bee is from 40-60 days
A queen bee lives for 3-5 years
This allows her to lay millions of eggs and allows the continuity of the bee colony
About 20,000 honey bees and one queen populate each hive
Honey is packed with vital vitamins, minerals, enzymes, water and anti-oxidants.
Apart from honey, five other products are royal jelly, the special food bees feed their queen
Pollen is their protein source, a super food that is nutritious, rich in amino acids
Beewax is used to construct the combs. Due to its anti-fungal, anti-bacterial elements, it is used in skin treatments
Propolis, a resin-like material produced by bees is used to make hives. It has natural antibiotic qualities so works to sterilize hive, protects from disease, keeps their home free from germs. Also used to treat sores, infection, warts
Bee venom is used by bees to protect themselves. Has anti-inflammatory properties, sometimes used to relieve conditions such as rheumatoid arthritis, nerve and muscle pain
Honey, royal jelly, pollen have health enhancing qualities
The other three products are used for therapeutic purposes
Is beekeeping dangerous?
As long as you deal with bees gently, you will be safe, says Mohammed Al Najeh, who has worked with bees since he was a boy.
“The biggest mistake people make is they panic when they see a bee. They are small but smart creatures. If you move your hand quickly to hit the bees, this is an aggressive action and bees will defend themselves. They can sense the adrenalin in our body. But if we are calm, they are move away.”
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Biography
Favourite drink: Must have karak chai and Chinese tea every day
Favourite non-Chinese food: Arabic sweets and Indian puri, small round bread of wheat flour
Favourite Chinese dish: Spicy boiled fish or anything cooked by her mother because of its flavour
Best vacation: Returning home to China
Music interests: Enjoys playing the zheng, a string musical instrument
Enjoys reading: Chinese novels, romantic comedies, reading up on business trends, government policy changes
Favourite book: Chairman Mao Zedong’s poems
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Six large-scale objects on show
- Concrete wall and windows from the now demolished Robin Hood Gardens housing estate in Poplar
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